Dick Hulseman

Director of Operations

Dick has been involved with CASA for over ten years, first as a volunteer, then supervising CASA volunteers for programs in Denver and in Illinois. In a prior life, he had a varied career in the foodservice packaging industry. He has an MBA from Kellogg and a master’s in Organization Development from Loyola University Chicago. Dick has a passion for CASA’s mission and to bringing excellence to our efforts. His other passions include exploring Denver with his wife Kelly, food and wine, travel, historical fiction, scuba diving, music, and Harry Potter.